Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 104 (1), 308-316
- https://doi.org/10.1016/j.foodchem.2006.11.043
Abstract
No abstract availableKeywords
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