The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains
- 17 August 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (15), 2539-2547
- https://doi.org/10.1002/jsfa.2304
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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