Effects of rotation length, fallow-substitute crops, and N and P fertilizer on some physical and biological properties of a Brown Chernozemic loam in southwestern Saskatchewan were determined over a period of 16 yr. After 12 yr, the erodible fraction in the top 15 cm of soil (i.e., < 0.84 mm) was inversely related to trash conserved and thus rotation length. Soil organic N (in the top 15 cm) increased from 0.18 to 0.20% in continuous-type rotations receiving an average 32 kg N∙ha−1∙yr−1 and adequate P, but it did not increase in continuous wheat receiving P only, nor in fallow rotations, except the one that included fall rye (Secale cereale L.). This N increase was credited partly to fertilizer and partly to more efficient use and cycling of subsoil NO3-N via plant roots and crop residues. After 10 yr, well-fertilized continuous-type rotations had a 13% greater C content than fallow rotations and continuous wheat receiving only P. In the top 7.5 cm of soil under the four rotations examined in detail, bacterial numbers were lowest in fallow-wheat, intermediate in fallow-wheat-wheat, higher in continuous wheat receiving N and P, and highest in continuous wheat receiving only P. Similarly, microbial biomass C in these four rotations was 180, 226, 217 and 357 kg∙ha−1; biomass N was 52, 65, 54 and 72 kg∙ha−1; and biomass C/N ratios were 3.4, 3.5, 4.1 and 5.1, respectively. Differences in biomass C/N, respiration rates and numbers of bacteria, actinomycetes and yeasts indicated both quantitative and qualitative microbial changes and reflected increasing rotation length and differences in fertility. Potentially mineralizable N (No) was 192 kg∙ha−1 for adequately fertilized continuous wheat, and exceeded No in fallow-wheat by 45%, in fallow-wheat-wheat by 17% and in continuous wheat receiving only P by 25%. The latter rotation contained a large but fairly inactive microbial population. We concluded that land degradation caused by frequent summerfallowing can be arrested and the decline in amount and quality of organic matter reversed by use of available agronomic technology. Key words: Microbial biomass, microbial activity, potentially mineralizable N, respiration, soil erodibility