Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds
- 31 December 1992
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 43 (3), 177-183
- https://doi.org/10.1016/0308-8146(92)90170-7
Abstract
No abstract availableKeywords
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