Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
Top Cited Papers
- 30 September 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 110 (3), 620-626
- https://doi.org/10.1016/j.foodchem.2008.02.067
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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