Quantitative Analysis of Lutein Esters in Marigold Flowers (Tagetes erecta) by High Performance Liquid Chromatography
- 1 July 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4), 1093-1094
- https://doi.org/10.1111/j.1365-2621.1986.tb11248.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Relative value of carotenoids as precursors of vitamin AProceedings Of The Nutrition Society, 1983
- Mass spectrometric identification of xanthophyll fatty acid esters from marigold flowers (tagetes erecta) obtained by high performances liquid chromatography and craig counter-current distributionJournal of Chromatography A, 1982
- Reversed-phase high-performance liquid chromatography of chlorophylls and carotenoidsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1981
- UTILIZATION OF LUTEIN AND LUTEIN‐FATTY ACID ESTERS BY LAYING HENSJournal of Food Science, 1976
- NATURE OF LUTEIN ACYLATION IN MARlGOLD (Tagetes erecta) FLOWERSJournal of Food Science, 1975