Auswirkungen von NaCl und Na2 SO4 auf Substanzbildung, Mineralstoffgehalt und Inhaltsstoffe bei Spinat und Salat
- 12 January 1975
- journal article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 138 (3), 295-307
- https://doi.org/10.1002/jpln.19751380305
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Studies on the effects of certain salts on germination, on growth of root, and on metabolismPlant and Soil, 1971
- Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum, and L. esculentum Minor to sodium chloride solutionAustralian Journal of Agricultural Research, 1971
- Über die NaCl-Resistenz vonBeta vulgaris var.crassa, Phaseolus vulgaris var.nanus bzw.vulgaris undZea maysProtoplasma, 1970
- Sodium Fluxes in ExcisedCitursRoots under Steady-State Conditions, with Particular Reference to Salinity ResistanceJournal of Experimental Botany, 1970
- Inheritance of the Capacity for Chloride Inclusion and Chloride Exclusion by Soybeans1Crop Science, 1969
- Osmotic growth inhibition and electrometric salt-tolerance evaluation of plantsPlant and Soil, 1969
- INTERRELATION OF POTASSIUM AND CHLORINE SUPPLY ON THE BURN OF FLUE-CURED TOBACCOSoil Science, 1966
- THE QUANTITATIVE ANALYSIS OF CHLOROPHYLLS a AND b IN PLANT EXTRACTSPhotochemistry and Photobiology, 1963
- Beziehungen zwischen Cl− - und SO4–-Ernährung, Assimilationsintensität, Enzymaktivität, Kohlehydratstoffwechsel und Qualität bei KartoffelnJournal of Plant Nutrition and Soil Science, 1955
- INFLUENCE OF INTEGRATED MOISTURE STRESS ACHIEVED BY VARYING THE OSMOTIC PRESSURE OF CULTURE SOLUTIONS ON GROWTH OF TOMATO AND PEPPER PLANTSSoil Science, 1954