Effects of Maternal Nutrition on Fat Content and Longevity of Neonates of Daphnia Magna
- 1 March 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Crustacean Biology
- Vol. 4 (2), 173-190
- https://doi.org/10.2307/1548014
Abstract
The purpose of this study was to discover whether the longevity of neonates of Daphnia magna was determined by the nutrition of the adults that produced them. T...This publication has 2 references indexed in Scilit:
- The effect of environmental temperature on the fatty acid composition of crustacean planktonJournal of Lipid Research, 1964
- Direct conversion of lipid components to their fatty acid methyl estersJournal of Oil & Fat Industries, 1960