A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
Open Access
- 13 January 2014
- journal article
- Published by Science and Education Publishing Co., Ltd. in Journal of Food and Nutrition Research
- Vol. 2 (9), 652-658
- https://doi.org/10.12691/jfnr-2-9-20