Influence of oxygen tension, pro-oxidants and antioxidants on the formation of lipid peroxidation products (lipofuscin) in individual cultivated human glial cells
- 29 February 1984
- journal article
- research article
- Published by Elsevier BV in Mechanisms of Ageing and Development
- Vol. 24 (2), 211-223
- https://doi.org/10.1016/0047-6374(84)90072-1
Abstract
No abstract availableKeywords
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