Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef
- 30 September 2007
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 77 (1), 90-96
- https://doi.org/10.1016/j.meatsci.2007.04.004
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7Journal of Food Protection, 2008
- Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods†Journal of Applied Microbiology, 2007
- Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at ProcessingJournal of Food Protection, 2007
- Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and ImprovementsJournal of Food Protection, 2005
- Efficacy of Ozonated and Electrolyzed Oxidative Waters To Decontaminate Hides of Cattle before SlaughterJournal of Food Protection, 2005
- Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing PlantJournal of Food Protection, 2005
- Approaches to Controlling Escherichia coli O157:H7, a Foodborne Pathogen and an Emerging Environmental HazardEnvironmental Practice, 2004
- Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing PlantJournal of Food Protection, 2004
- Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing PlantsJournal of Food Protection, 2003
- How Does Escherichia coli O157:H7 Testing in Meat Compare with What We Are Seeing Clinically?Journal of Food Protection, 2000