Handling individual differences between assessors in sensory profiling
- 1 January 1990
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 2 (3), 187-199
- https://doi.org/10.1016/0950-3293(90)90023-n
Abstract
This paper is a discussion of statistical analyses and interpretation of data from descriptive sensory analysis. Special emphasis is given to individual differences between assessors and how they influence interpretations. Statistical techniques that account for individual differences between assessors are presented and discussed.Keywords
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