Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with β-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs
- 1 October 2001
- journal article
- Published by Elsevier BV in Livestock Production Science
- Vol. 71 (2-3), 97-107
- https://doi.org/10.1016/s0301-6226(01)00214-7
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementationAnimal Feed Science and Technology, 1999
- Effect of microbial enzyme supplementation on energy, amino acid digestibility and performance of pigs fed hulless barley based dietsCanadian Journal of Animal Science, 1998
- Hull-less barley for swine: ileal and faecal digestibility of proximate nutrients, amino acids and non-starch polysaccharidesJournal of the Science of Food and Agriculture, 1998
- Effect of β-glucanase supplementation of cereal-based diets for starter pigs on the apparent digestibilities of dry matter, crude protein and energyAnimal Feed Science and Technology, 1996
- Impact of gastric pH on dietary enzyme activity and survivability in swine fed β-glucanase supplemented dietsCanadian Journal of Animal Science, 1996
- Small intestinal tissue structure and proliferation as influenced by adaptation period and indigestible polysaccharidesComparative Biochemistry and Physiology Part A: Physiology, 1995
- Feed enzymesAnimal Feed Science and Technology, 1993
- Effect of adding fibre and starch degrading enzymes to a barley/wheat based diet on performance and nutrient digestibility in different segments of the small intestine of early weaned pigsAnimal Feed Science and Technology, 1993
- Enzyme applications for monogastric feeds: A reviewCanadian Journal of Animal Science, 1992
- Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1984