Optimization of cassava fermentation for fufu production: effects of single starter cultures
- 1 January 1990
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 68 (1), 49-54
- https://doi.org/10.1111/j.1365-2672.1990.tb02547.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Microbiological studies on cassava fermentation for ‘lafun’ productionFood Microbiology, 1988
- Studies on the microbiology of cassava retting for foo‐foo productionJournal of Applied Bacteriology, 1984
- FERMENTATION OF CASAVA (Manihot esculenta Crantz)Journal of Food Science, 1979