Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis
- 13 October 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 99 (1), 19-23
- https://doi.org/10.1016/j.foodchem.2005.07.026
Abstract
No abstract availableKeywords
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