Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: Interaction of protein binding activity
- 1 February 1999
- journal article
- Published by Elsevier BV in Nutrition Research
- Vol. 19 (2), 191-202
- https://doi.org/10.1016/s0271-5317(98)00183-3
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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