Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
Open Access
- 31 May 2013
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 57 (3), 463-470
- https://doi.org/10.1016/j.jcs.2013.02.001
Abstract
No abstract availableKeywords
Funding Information
- United Kingdom's Biotechnology and Biological Sciences Research Council (BBSRC)
- Jordans-Ryvita Company
This publication has 31 references indexed in Scilit:
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