Competitive advantages of franchising firms and the moderating role of organizational characteristics: Evidence from the restaurant industry
- 14 August 2018
- journal article
- research article
- Published by Elsevier BV in International Journal of Hospitality Management
- Vol. 77, 281-289
- https://doi.org/10.1016/j.ijhm.2018.07.007
Abstract
No abstract availableKeywords
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