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The Effect of Certain Feed Additives on the Tissues of Fattening Beef Cattle
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The Effect of Certain Feed Additives on the Tissues of Fattening Beef Cattle
The Effect of Certain Feed Additives on the Tissues of Fattening Beef Cattle
VB
Verle R. Bohman
Verle R. Bohman
MW
Marven A. Wade
Marven A. Wade
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1 February 1958
journal article
Published by
Oxford University Press (OUP)
in
Journal of Animal Science
Vol. 17
(1)
,
124-132
https://doi.org/10.2527/jas1958.171124x
Abstract
Forty-eight Hereford steers were assigned treatments for a 120-day feeding period in a 2×2×3 factorial designed experiment to determine the main effects and interactions of feeding two levels of chlortetracycline, two levels of stilbestrol and three levels of animal fat upon the composition of the blood, carcass and liver. Dietary animal fat significantly increased the level of plasma fat and decreased the level of plasma carotene, plasma vitamin A, liver carotene and liver vitamin A. It also increased the percent of fat in the carcass but not significantly. Dietary animal fat significantly decreased the effect of stilbestrol on the weight of the seminal vesicles. Animal fat, chlortetracycline and stilbestrol temporarily decreased the level of plasma phosphorus. Chlortetracycline increased the level of plasma carotene and stilbestrol increased the level of plasma vitamin A. Stilbestrol also significantly increased the weight of the seminal vesicles. Neither chlortetracycline or stilbestrol had any effect on the composition of the carcasses or livers of the experimental cattle. Copyright © . .
Keywords
VITAMIN
FEEDING
VESICLES
TREATMENTS
ANIMAL
CHLORTETRACYCLINE
CARCASS
CAROTENE
SEMINAL
STILBESTROL
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Cited by 2 articles