Physicochemical Properties of the Sweetener Sucralose
- 1 November 1989
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1646-1649
- https://doi.org/10.1111/j.1365-2621.1989.tb05179.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A METHOD FOR THE DETERMINATION OF SURFACE AND INTERFACIAL TENSION FROM THE MAXIMUM PULL ON A RINGJournal of the American Chemical Society, 1930