Degrees of Difficulty of Water-Consuming Reactions in the Absence of Enzymes
- 13 July 2006
- journal article
- review article
- Published by American Chemical Society (ACS) in Chemical Reviews
- Vol. 106 (8), 3379-3396
- https://doi.org/10.1021/cr050311y
Abstract
No abstract availableThis publication has 91 references indexed in Scilit:
- The Temperature Dependence of the Steady State Kinetic Parameters of the Fumarase ReactionJournal of the American Chemical Society, 1963
- Mechanism and Catalysis of Reactions of Acyl Phosphates. II. Hydrolysis1Journal of the American Chemical Society, 1961
- The Measurement of Very Slow Reaction Rates; Decarboxylation of Alanine1aJournal of the American Chemical Society, 1958
- Barium Ethylene PhosphateJournal of the American Chemical Society, 1956
- Metal Ion Promoted Hydrolysis of Glycine Amide and of Phenylalanylglycine AmideJournal of the American Chemical Society, 1956
- The Decomposition of Urea in Aqueous MediaJournal of the American Chemical Society, 1955
- A Kinetic Study of the Hydrolysis of Pyrophosphates1Journal of the American Chemical Society, 1954
- Effect of Catalysts on the Hydrolysis of Acetyl Phosphate. Nucleophilic Displacement Mechanisms in Enzymatic Reactions1Journal of the American Chemical Society, 1952
- Kinetics of the Hydrolysis of Simple Glycine PeptidesJournal of the American Chemical Society, 1951
- The Kinetics and Rapid Thermochemistry of Carbonic AcidJournal of the American Chemical Society, 1941