The food and feed chains — a possible strategy for the production of Certified Reference Materials (CRMs) in the area of mycotoxins?
- 31 October 1997
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 60 (2), 255-262
- https://doi.org/10.1016/s0308-8146(96)00344-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Some reflections on establishing a community legislation on mycotoxinsNatural Toxins, 1995
- Overview on community legislation in the field of official control of mycotoxins in feedingstuffsNatural Toxins, 1995
- Selective chemisorption and detoxification of aflatoxins by phyllosilicate clayNatural Toxins, 1995
- Economic losses and decontaminationNatural Toxins, 1995
- Worldwide regulations for mycotoxins in 1994Natural Toxins, 1995
- BCR‐ and M&T‐activities in the area of mycotoxin analysis in food and feedstuffsNatural Toxins, 1995
- Certified reference materials for the quality control of analysis in the environmentAnalytical and Bioanalytical Chemistry, 1991