CHANGES IN NONPROTEIN NITROGEN COMPOUNDS DURING DRY SAUSAGE RIPENING
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2), 301-304
- https://doi.org/10.1111/j.1365-2621.1974.tb02880.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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