Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods
- 31 July 2005
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 40 (8), 2757-2762
- https://doi.org/10.1016/j.procbio.2004.12.025
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Optimization of medium composition for actinorhodin production by Streptomyces coelicolor A3(2) with response surface methodologyProcess Biochemistry, 2004
- Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variablesProcess Biochemistry, 2003
- The Profibrinolytic Enzyme Subtilisin NAT Purified fromBacillus subtilis Cleaves and Inactivates Plasminogen Activator Inhibitor Type 1Published by Elsevier BV ,2001
- Regulation of Carbon Catabolism inBacillusSpeciesAnnual Review of Microbiology, 2000
- Potent Fibrinolytic Enzyme from a Mutant of Bacillus subtilis IMR-NK1Journal of Agricultural and Food Chemistry, 2000
- Transport of Nattokinase across the Rat Intestinal Tract.Biological & Pharmaceutical Bulletin, 1995
- Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in JapanBiochemical and Biophysical Research Communications, 1993
- CONTROL OF CARBON AND NITROGEN METABOLISM IN BACILLUS SUBTILISAnnual Review of Microbiology, 1991
- Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of NattokinasesActa Haematologica, 1990
- A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese dietCellular and Molecular Life Sciences, 1987