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DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
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DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
M. I. Zimina
M. I. Zimina
K(
Kemerovo Institute of Food Science and Technology (University)
Kemerovo Institute of Food Science and Technology (University)
AG
A. F. Gazieva
A. F. Gazieva
JP
J. Pozo-Dengra
J. Pozo-Dengra
SN
S. Yu. Noskova
S. Yu. Noskova
A. Yu. Prosekov
A. Yu. Prosekov
KU
Kemerovo State University
Kemerovo State University
Open Access
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29 June 2017
journal article
Published by
Kemerovo State University
in
Food and Raw Materials
Vol. 5
(1)
https://doi.org/10.21179/2308-4057-2017-1-108-117
Abstract
No abstract available
Cited by 9 articles