Review of the physico-chemical characteristics and properties of konjac mannan
- 1 June 1992
- journal article
- review article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 6 (2), 199-222
- https://doi.org/10.1016/s0268-005x(09)80360-3
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: Reversible changes in conformation and association of agarose, carrageenan and galactomannansJournal of Molecular Biology, 1972
- Constitutional Studies on the Glucomannan of Konjak Flour1Journal of the American Chemical Society, 1959
- Studies on the Konyac Mannan. VIIINippon kagaku zassi, 1952
- VII. Water Soluble and Insoluble Konyac MannanNippon kagaku zassi, 1952
- VI. On the Structure of Konyac MannanNippon kagaku zassi, 1952
- Studies on the Konyac Mannan. VNippon kagaku zassi, 1952
- Studies on the Konjac Mannan IVNippon kagaku zassi, 1952
- Studies on Natural-High-Molecular Substance. IV. Studies on the Konyac Mannan. IIINippon kagaku zassi, 1952
- Studies on Natural-High-Molecular Substance. IINippon kagaku zassi, 1951
- Studies on Natural-High-Molecular SubstanceNippon kagaku zassi, 1951