Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo
Open Access
- 1 April 1998
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 273 (15), 9224-9233
- https://doi.org/10.1074/jbc.273.15.9224
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.)Australian Journal of Grape and Wine Research, 1995
- Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl GlucoseJournal of Agricultural and Food Chemistry, 1995
- Characterization of O-glucosyltransferases with activities toward phenolic substrates in alfalfaPhytochemistry, 1994
- Control of anthocyanin biosynthesis in flowers of Antirrhinum majusThe Plant Journal, 1991
- Use of bacteriophage T7 lysozyme to improve an inducible T7 expression systemJournal of Molecular Biology, 1991
- Flavanone Glycoside Biosynthesis in CitrusPlant Physiology, 1989
- Purification and properties of a UDPglucose:flavonoid 3-O-glucosyltransferase from Hippeastrum petalsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1988
- Flavonol glucosyltransferase activity in Bronze embryos of Zea maysPhytochemistry, 1979
- Glucosylation of quercetin by a maize pollen enzymePhytochemistry, 1971
- Changes in the activities of enzymes concerned with sugar metabolism during the development of grape berriesPhytochemistry, 1969