Histological measurements of ice in frozen beef
- 28 June 1979
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 14 (3), 237-251
- https://doi.org/10.1111/j.1365-2621.1979.tb00868.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Cell Disruption in Broiler Breast Muscle Related to Freezing TimeJournal of Food Science, 1968
- An over-all view of low temperature food preservationCryobiology, 1966
- Protein denaturation in frozen fish. XI.—The proportion of tissue water converted to iceJournal of the Science of Food and Agriculture, 1966
- THE EFFECT OF GROWTH CONDITIONS UPON THE SOLIDIFICATION OF A BINARY ALLOYCanadian Journal of Physics, 1956
- The expressible fluid of fish fillets. IV.—the expressible fluid of iced codJournal of the Science of Food and Agriculture, 1955