Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 °C
- 28 February 1997
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 34 (2), 157-170
- https://doi.org/10.1016/s0168-1605(96)01181-6
Abstract
No abstract availableKeywords
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