Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)
- 31 October 2010
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 11 (4), 684-689
- https://doi.org/10.1016/j.ifset.2010.07.006
Abstract
No abstract availableKeywords
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