Suppression of bacterially-induced hypersensitive reaction and phytoalexin accumulation in bean by phaseotoxin
- 1 February 1976
- journal article
- Published by Springer Science and Business Media LLC in Nature
- Vol. 259 (5543), 486-487
- https://doi.org/10.1038/259486a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Toxins Produced by Phytopathogenic BacteriaAnnual Review of Phytopathology, 1974
- Hydroxyphaseollin and related isoflavanoids in the hypersensitive resistance reaction of soybeans to pseudomonas glycineaPhysiological Plant Pathology, 1974
- Biochemical changes and phytoalexin accumulation in Phaseolus vulgaris following cellular browning caused by tobacco necrosis virusPhysiological Plant Pathology, 1973
- Anti-bacterial Substances in Hypersensitive Responses induced by BacteriaNature, 1973
- Mode of Action of the Toxin from Pseudomonas phaseolicolaPlant Physiology, 1972
- Formation and activity of phaseollin in the interaction between bean hypocotyls (Phaseolus vulgaris) and physiological races of Colletotrichum lindemuthianumPhysiological Plant Pathology, 1971