Optimization of virgin olive oil quality in relation to fruit ripening and storage
- 1 January 1995
- book chapter
- Published by Elsevier BV
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PLS response surface optimization: The CARSO procedureJournal of Chemometrics, 1989
- Effects of Chlorophyll and β‐Carotene on the Oxidation Stability of Olive OilJournal of Food Science, 1987
- Optimization in Organic Synthesis. Strategies When the Desired Reaction is Accompanied by Parasitic Side Reactions. An Example with Enamine Synthesis.Acta Chemica Scandinavica, 1986