The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants
- 30 November 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 93 (2), 197-204
- https://doi.org/10.1016/j.foodchem.2004.09.014
Abstract
No abstract availableKeywords
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