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The effects of certain factors on the properties of yoghurt made from ewe's milk
Home
Publications
The effects of certain factors on the properties of yoghurt made from ewe's milk
The effects of certain factors on the properties of yoghurt made from ewe's milk
GB
G Bonczar
G Bonczar
M Wszołek
M Wszołek
AS
A Siuta
A Siuta
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1 October 2002
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 79
(1)
,
85-91
https://doi.org/10.1016/s0308-8146(02)00182-6
Abstract
No abstract available
Keywords
EWE’S MILK, YOGHURT, PROBIOTIC-FERMENTED MILK, CHEMICAL COMPOSITION, FIRMNESS, ORGANOLEPTIC EVALUATION
Cited by 73 articles