Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding
- 1 May 1999
- journal article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 365 (2), 289-298
- https://doi.org/10.1006/abbi.1999.1175
Abstract
No abstract availableKeywords
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