An enzymic method for differentiating thawed and fresh fish fillets
- 1 December 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (12), 1076-1082
- https://doi.org/10.1002/jsfa.2740291213
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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