Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines
- 1 November 2003
- journal article
- research article
- Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology
- Vol. 53 (6), 2079-2083
- https://doi.org/10.1099/ijs.0.02649-0