Principal Component Analysis(PCA) Applied to Near Infrared Spectra for Classifying Wheat Flours.
Open Access
- 1 January 1995
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 42 (10), 796-801
- https://doi.org/10.3136/nskkk.42.796