Scientific Opinion on the safety and efficacy of vitamin B2 (80 %) as riboflavin produced by Bacillus subtilis for all animal species, based on a dossier submitted by VITAC EEIG
Open Access
- 1 January 2014
- journal article
- editorial
- Published by Wiley in EFSA Journal
- Vol. 12 (1)
- https://doi.org/10.2903/j.efsa.2014.3531