Application of texture image analysis for the classification of bovine meat
- 30 June 2000
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 69 (4), 437-445
- https://doi.org/10.1016/s0308-8146(00)00057-1
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Texture image analysis: application to the classification of bovine muscles from meat slice imagesOptical Engineering, 1999
- Ultrasound Image Texture Analysis for Characterizing Intramuscular Fat Content of Live Beef CattleUltrasonic Imaging, 1998
- The AMT approach in chemometrics — first foraysJournal of Chemometrics, 1996
- Beef Marbling and Color Score Determination by Image ProcessingJournal of Food Science, 1996
- Tissue characterization for beef grading using texture analysis of ultrasonic imagesPublished by Institute of Electrical and Electronics Engineers (IEEE) ,1993
- A fast and adaptive method to estimate texture statistics by the spatial gray level dependence matrix (SGLDM) for texture image segmentationPattern Recognition Letters, 1992
- Texture features based on texture spectrumPattern Recognition, 1991
- Relationship of ultrasound speckle to marbling score in cattle.Journal of Animal Science, 1990
- Texture analysis using gray level run lengthsComputer Graphics and Image Processing, 1975
- Textural Features for Image ClassificationIEEE Transactions on Systems, Man, and Cybernetics, 1973