An oxygen electrode‐based assay of catalase activity as a rapid method for estimating the bacterial content of foods
- 11 March 1989
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 66 (3), 209-217
- https://doi.org/10.1111/j.1365-2672.1989.tb02471.x
Abstract
No abstract availableKeywords
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