Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis
- 30 April 2009
- journal article
- research article
- Published by Elsevier BV in Environmental Pollution
- Vol. 157 (4), 1337-1341
- https://doi.org/10.1016/j.envpol.2008.11.035
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Biomonitoring of airborne mercury with perennial ryegrass culturesEnvironmental Pollution, 2007
- Ascorbate promotes emission of mercury vapour from plantsPlant, Cell & Environment, 2005
- Vegetable Crops for Biomonitoring Lead and Cadmium DepositionJournal of Atmospheric Chemistry, 2004
- Transpiration of gaseous elemental mercury through vegetation in a subtropical wetland in FloridaAtmospheric Environment, 2002
- Mercury and plants in contaminated soils: 1. Uptake, partitioning, and emission to the atmosphereEnvironmental Toxicology and Chemistry, 1998
- Mercury and plants in contaminated soils: 2. Environmental and physiological factors governing mercury flux to the atmosphereEnvironmental Toxicology and Chemistry, 1998
- Foliar exchange of mercury vapor: Evidence for a compensation pointWater, Air, & Soil Pollution, 1995
- Biological monitoring and accumulation of airborne mercury in vegetablesEnvironmental Pollution Series A, Ecological and Biological, 1986
- Mercury in vegetation of the Mount Amiata area (Italy)Chemosphere, 1986
- Volatile mercury release from vascular plantsOrganic Geochemistry, 1980