Consumer acceptance of meals and meal components
- 31 December 1988
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 1 (1), 21-24
- https://doi.org/10.1016/0950-3293(88)90004-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Relationships Between Food Preferences and Food Acceptance RatingsJournal of Food Science, 1982
- FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONSJournal of Food Science, 1970
- Some Attitudes to Vegetables, and their ImplicationsNature, 1963