Total and specific fruit and vegetable consumption and risk of stroke: A prospective study
- 31 March 2013
- journal article
- research article
- Published by Elsevier BV in Atherosclerosis
- Vol. 227 (1), 147-152
- https://doi.org/10.1016/j.atherosclerosis.2012.12.022
Abstract
No abstract availableKeywords
Funding Information
- Swedish Council for Working Life and Social Research (FAS)
- Swedish Research Council/Committee for Infrastructure
- Karolinska Institutet
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