Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips
- 19 July 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (12), 1166-1171
- https://doi.org/10.1002/jsfa.922
Abstract
No abstract availableKeywords
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