Kinetic Modeling of Enzyme Inactivation: Kinetics of Heat Inactivation at 90−110 °C of Extracellular Proteinase from Pseudomonas fluorescens 22F
- 1 December 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12), 4740-4747
- https://doi.org/10.1021/jf970429i
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Kinetic Modeling of Enzyme Inactivation: Kinetics of Heat Inactivation at 90−110 °C of Extracellular Proteinase from Pseudomonas fluorescens 22FJournal of Agricultural and Food Chemistry, 1997
- Heat-stability of a proteinase from psychrotrophic Pseudomonas fluorescens P38, chymotrypsin and thermolysinFood Chemistry, 1994
- Regression and time series model selection in small samplesBiometrika, 1989
- Mechanisms of heat inactivation of a proteinase from Pseudomonas fluorescens biotype IJournal of Dairy Research, 1987
- ESTIMATION OF ARRHENIUS MODEL PARAMETERS USING THREE LEAST SQUARES METHODSJournal of Food Processing and Preservation, 1985
- Isolation and characterization of heat stable proteinases fromPseudomonasisolate AFT 21Journal of Dairy Research, 1985
- Heat inactivation of exogenous proteinases fromPseudomonas fluorescensZeitschrift für Lebensmittel-Untersuchung und Forschung, 1984
- Thermal stability of an extracellular proteinase fromPseudomonas fluorescensAFT 36Journal of Dairy Research, 1983
- Estimating the Dimension of a ModelThe Annals of Statistics, 1978
- Dud, A Derivative-Free Algorithm for Nonlinear Least SquaresTechnometrics, 1978