THE EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY ACIDS ON LIPIDS OF RAT CEREBRUM DURING MATURATION1
- 12 December 1974
- journal article
- research article
- Published by Wiley in Journal of Neurochemistry
- Vol. 23 (6), 1263-1270
- https://doi.org/10.1111/j.1471-4159.1974.tb12226.x
Abstract
No abstract availableKeywords
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