Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (2), 463-467
- https://doi.org/10.1021/jf9501406
Abstract
No abstract availableKeywords
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- Malting and Brewing SciencePublished by Springer Science and Business Media LLC ,1982
- MEASUREMENT OF RESIDUAL CARBOHYDRATE IN BEERJournal of the Institute of Brewing, 1977