Immobilization of Baker's yeast invertase in PVA–alginate matrix using innovative immobilization technique
- 30 April 2008
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 43 (4), 331-338
- https://doi.org/10.1016/j.procbio.2007.12.008
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Polyacrylamide–gelatine carrier system used for invertase immobilizationFood Chemistry, 2006
- Immobilization of Acidithiobacillus ferrooxidans with complex of PVA and sodium alginatePolymer Degradation and Stability, 2006
- Enhanced pH and thermal stabilities of invertase immobilized on montmorillonite K-10Food Chemistry, 2006
- Invertase immobilised on montmorillonite: reusability enhancement and reduction in leachingCatalysis Communications, 2005
- Immobilization of Acidithiobacillus ferrooxidans by a PVA–boric acid method for ferrous sulphate oxidationProcess Biochemistry, 2004
- Immobilization of invertase and glucose oxidase in poly 2-methylbutyl-2-(3-thienyl) acetate/polypyrrole matricesEuropean Polymer Journal, 2003
- Immobilization and stabilization of invertase on Cajanus cajan lectin supportBioresource Technology, 2001
- Immobilization of invertase attached to a granular dimer acid-co-alkyl polyamineFood Chemistry, 2000
- Poly(vinyl alcohol) cryogels employed as matrices for cell immobilization. 3. Overview of recent research and developmentsEnzyme and Microbial Technology, 1998
- Cell immobilization using PVA crosslinked with boric acidBiotechnology & Bioengineering, 1992