Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential
- 15 August 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 127 (4), 1487-1495
- https://doi.org/10.1016/j.foodchem.2011.01.135
Abstract
No abstract availableKeywords
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